Introducing Nutrition Management 2.0
A comprehensive, guideline-driven approach that unites nutritional assessments with technological innovation to prevent feeding-related complications in critical care.
Key Principles
Hospital nutrition, particularly in the ICU, where accurate care is often a matter of life and death, has not been at the forefront of clinical education. However, research has shown evidence of the underlying challenges concerning nutrition-related in-hospital complications. We decided to take intensive care nutrition therapy to the next level by making it more precise, personalized and safe to feed patients in the ICU.
Redefining Scoring Systems
Current scoring systems do not take into account feeding-related elements which actively impact critically ill patients.
Creating a New Paradigm
Optimal nutrition therapy is a key component of critical care. Yet ICU patients are routinely subjected to the risks of malnutrition, tube malposition and pneumonia. Prof. Pierre Singer explains how Nutrition Management 2.0 is changing the traditional approach and provides a new and comprehensive nutritional therapy practice.
Are you following the ESPEN/ASPEN guidelines in your ICU?
Download our free app and perform an easy, step-by-step assessment of your patient’s nutritional needs based on the ESPEN Guidelines.
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